Wisteria, jazz, and a full Creole brunch. At Court of the Two Sisters on Royal Street, you eat in the restaurant’s huge courtyard in New Orleans, while a live jazz trio keeps the energy playful and low-pressure.

I like the way the buffet covers the full mood: cold seafood and Creole sauces, plus hot classics you can mix and match. Dessert is part of the plan too, with favorites like bread pudding with whiskey sauce and bananas foster showing up on the sweet side.

One possible drawback: the jazz can feel more like background depending on where you sit and how long the band plays in your time slot. If you want the music loud and close, it’s worth choosing your spot early, especially outdoors.

Key things to know before you go

• Royal Street location makes it easy to pair with the French Quarter after brunch.
• Cold buffet + hot buffet means you can taste seafood, salads, comfort food, and breakfast favorites in one sitting.
• Dessert is not an afterthought: bread pudding with whiskey sauce, pecan pie, bananas foster, and more.
• A drink is included—mimosa, Champagne-style options, wine, or coffee.
• Live jazz is part of the experience, but sound level depends on seating and timing.
• Small group size (max 20) helps keep things calmer than the big, cafeteria-style brunches.

Court of Two Sisters Courtyard Brunch: Why This Setting Matters

New Orleans brunch is not just about food. It’s about place, pace, and atmosphere. Here, the whole experience is built around the restaurant’s courtyard setting on Royal Street—large enough to feel like a mini world, but still close to the action of the French Quarter.

I also like that the experience is designed to be social. The jazz trio plays daily, and the overall vibe invites you to sing along or at least tap your foot instead of sitting like you’re in a museum. That matters because it turns a meal into an event.

Price-wise, $47 per person is not “cheap,” but it’s also not purely a venue surcharge. You’re paying for an all-in buffet plus an included drink, and that combination is usually where value lives in New Orleans.

The Buffet Layout: How You Build a Smart Plate

You’ll start your meal with a server walking you through the buffet options, which helps because the spread is big. Think in zones: cold items first, then hot items, then dessert. That order keeps you from filling up on the first thing you see and missing the best stuff.

The cold buffet is where you can snack your way across Creole and seafood flavors. Expect boiled shrimp—and crawfish when it’s in season—plus seafood and pasta salads, ceviche, pâtés, cheeses, and fresh fruit. You’ll also get sauce choices, including a traditional cocktail sauce and a Creole remoulade.

If you’re a breakfast person, the hot side is where you can pivot into classic comfort. The hot buffet includes options such as roast beef au jus, jambalaya, and classic eggs Benedict. There’s also an omelet station, which is ideal if you want something hot and made-to-order without abandoning the buffet format.

Cold Seafood and Creole Sauces: Start Light, Then Go Bold

If you tend to overdo seafood early, I’d still recommend starting on the cold buffet. It gives you the clearest picture of what the restaurant does well: shrimp and crawfish with proper sauces, plus the salad-and-appetizer range that supports a long brunch.

What makes this portion feel practical is how it’s built for mixing. If you want boiled shrimp, you can keep it simple with cocktail sauce. If you want more bite, switch to Creole remoulade. If you’d rather eat something fresher and lighter, lean into ceviche, fruit, and salad options before you head into the heavier mains.

Also, since it’s a buffet, you can create your own pacing. That’s a real plus in a city where you might otherwise end up stuffed before you finish your day of walking.

Hot Classics Like Jambalaya and Eggs Benedict

The hot buffet is where the meal shifts from “tasting” to “getting fed.” You’ll find hearty dishes that fit New Orleans comfort food, including jambalaya and roast beef au jus, plus classic eggs Benedict for a more traditional brunch feel.

One useful way to approach this: pick one hot “main flavor lane.” For example, go jambalaya if you want spice and depth, then balance with eggs Benedict if you want richness and that brunch egg-and-sauce experience. Or choose roast beef au jus and add seafood bites from the cold side so you don’t miss the lighter flavors.

This is also where you’ll likely notice how the restaurant handles the rhythm of brunch service. In a good meal, the hot items don’t just show up—they stay on your plan long enough to make you happy you waited.

Dessert Is Part of the Show (and It’s a Good Thing)

With a buffet this big, dessert can often feel like a checkbox. Here it reads more like a highlight reel.

You may see pecan pie, homemade vanilla ice cream, bananas foster, and the restaurant’s bread pudding with whiskey sauce. In other words: if you like New Orleans sweets, you’re not going to be stuck with only dry cake and mystery pudding.

A smart strategy: don’t commit to dessert until after you’ve tried at least one savory plate. Bread pudding with whiskey sauce is the kind of item that can tip you into dessert mode fast, and you’ll enjoy it more if you’re not already stuffed.

The Drink Inclusion: Mimosa Without the Surprise Bill

You’ll receive a complimentary glass or cup as part of the brunch experience, with choices like wine, Champagne, mimosa, or coffee. That matters because it removes the usual question mark of whether you’ll pay extra for your favorite pairing.

I like that coffee is an option too. Brunch in the French Quarter can mean lots of walking later, and coffee helps you keep moving without needing more alcohol.

If you’re planning a full day exploring the Big East, consider splitting your drink pacing: one mimosa (or wine) at the start, then coffee or water as you go. It keeps your energy steadier for Royal Street stroll time afterward.

Live Jazz Trio: How to Make Sure You Actually Hear It

Live jazz is daily here, but the sound experience can vary. Some seats make the music feel close and present; others make it fade behind conversation.

If your goal is the jazz, plan your seating with intention. Aim for courtyard seating where the performers are easier to reach visually and audibly. If the courtyard is busy, it helps to get seated early so you’re not stuck with the far end of the room where the music can sound distant.

The band is a jazz trio, which usually means a mellow set rather than a full concert sound. That can be perfect if you want a relaxing brunch soundtrack. If you’re expecting nightclub volume, calibrate your expectations.

Court of Two Sisters Service: What Good Brunch Looks Like

Service is a major part of why this brunch works. Servers guide you through the buffet spread and keep the flow moving, especially when you’re juggling multiple stations.

In particular, good service makes a big difference in two spots: (1) when you’re choosing your sauces and building your plate, and (2) when you’re deciding what to eat next without standing in line too long.

You’ll also benefit from the small-group feel (max 20). That usually means fewer bottlenecks and less time trying to flag someone while your plate sits half-finished.

Royal Street After Brunch: Turn Food Into a Morning Plan

After the brunch, you can use the location to your advantage. Court of Two Sisters is on Royal Street in the French Quarter, so you’re positioned for a walk right away.

Royal Street is a natural post-brunch route: it’s the kind of street where you can slow down, browse, and take photos between bites of history and storefront rhythm. You don’t need a complicated transfer plan—your food ends, and the city starts.

I’d treat brunch here as your anchor meal for a day in the area. It gives you energy, and it places you at the center of where you’ll want to spend time anyway.

Price and Value: Is $47 Actually Worth It?

At $47 per person for roughly 1 to 2 hours, you’re paying for a bundled experience: a large buffet plus an included drink, wrapped in a New Orleans courtyard setting with live jazz.

Here’s how I judge value for this kind of experience:

• If you’re hungry and you like variety, the buffet format makes the price feel more fair.
• If you’d otherwise pay for brunch plus a drink plus entertainment somewhere else, the bundle starts to look like a deal.
• If you’re not a buffet person, or you mainly want loud jazz, then $47 can feel steep for what you’re chasing.

The sweet spot is big appetites with flexible tastes. If you’re willing to try seafood, Creole classics, breakfast items, and dessert in one sitting, the cost stops feeling like a gimmick.

Who This Brunch Fits Best (and Who Might Skip It)

This is a good match for:

• Couples and families who want a classic New Orleans brunch without planning five different stops
• Food lovers who like building a plate across multiple stations
• People who enjoy live music that’s more atmosphere than performance pressure

It may be less ideal if:

• You want jazz to be the main event at concert-level volume
• You’re sensitive to sound and prefer music that’s predictable and close
• You dislike buffet-style pacing and want a plated meal experience

For most people, this is a solid “one and done” morning activity in the French Quarter.

Should You Book Court of Two Sisters Live Jazz Brunch?

I’d book it if you want a New Orleans-branded brunch experience where the setting, food variety, and live jazz work together. The courtyard location on Royal Street makes it easy to pair with the rest of your day, and the buffet is structured so you’re not stuck eating just one type of food.

I’d pause before booking if jazz sound quality is your top priority. The music is daily, but hearing it can depend on seating and timing, so you’ll want to choose your spot with that in mind.

Overall, this is one of those places where you can walk in hungry, relax into the vibe, and leave full—with enough dessert to justify the morning walk.

FAQ

What is the duration of the Live Jazz Brunch Buffet with Mimosa?

The experience runs about 1 to 2 hours.

Where does the brunch start?

It starts at Court of the Two Sisters, 613 Royal St, New Orleans, LA 70130, USA, and ends back at the meeting point.

How much does it cost?

It costs $47.00 per person.

What’s included with the ticket?

You get admission to the brunch, plus a complimentary glass of wine, Champagne, mimosa, or a cup of coffee.

Is live jazz included?

Yes. A jazz trio plays during the brunch.

What food will I find at the buffet?

The buffet includes a cold selection such as boiled shrimp (and crawfish when in season), salads, ceviche, pâtés, cheeses, fruit, and desserts. Hot items can include dishes like roast beef au jus, jambalaya, and classic eggs Benedict.

Is it all English during the experience?

Yes, the experience is offered in English.

What’s the dress code?

Dress is casual.

Can I bring a service animal?

Yes, service animals are allowed.